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Zotter Chocolate Celery, Truffle & Port Wine
Zotter Chocolate Celery, Truffle & Port Wine: This dark chocolate with two fillings has been dedicated by Josef Zotter to his teacher Werner Matt. The first layer consists of celery and white chocolate, the second one of a port wine canache.
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£3.25 |
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Zotter Chocolate Coffee Plum with Caramelised Bacon
Zotter Chocolate Coffee Plum with Caramelised Bacon: An exceptional taste composition. Plums marinated in red wine and coffee together with roasted and caramelized bacon are blended with a chocolate filling and covered with exquisite dark chocolate.
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